Skip links

We are leshe farms

Welcome to Leshe Farms, where quality is more than a promise; it’s our way of life. Nestled in the heart of Kajiado, Kenya, we are dedicated to rearing grass-fed cattle with a commitment to excellence that permeates every aspect of our business. From our sustainable farming practices to our innovative product offerings, Leshe Farms is a symbol of culinary integrity and innovation. Join us as we journey Beyond Foods, crafting a legacy of taste, quality, and authenticity.

our ambition

Guided by Excellence, Driven by Innovation: Our Mission & Vision

What we believe

Our values

We are an organization founded and driven by a strong set of values and ethics.

  • Diligence and excellence At Leshe Farms, diligence and excellence form the very fabric of our ethos. Our attention to detail and relentless pursuit of perfection in every aspect of our operations ensure that we deliver nothing but high-quality, grass-fed beef products.
  • Initiative Initiative at Leshe Farms is about being proactive and innovative, always a step ahead of the curve. We see challenges as opportunities, constantly seeking new ways to enhance our products and processes
  • Customer Centricity Customer centricity is the heart of Leshe Farms. We actively listen to our customers, understand their unique needs, and strive to delight them with products and services that exceed expectations
  • Leadership Leadership at Leshe Farms means guiding with inspiration and setting industry standards. We aim to be pioneers in the grass-fed beef industry, leading by example through our commitment to quality, sustainability, and innovation."
  • Innovation Innovation fuels Leshe Farms. We are driven by continuous improvement, embracing cutting-edge technologies, and finding creative solutions that enhance our products and services, ensuring that we remain at the forefront of the industry.

radically different

What sets us apart

At Leshe Farms, we are committed to a holistic approach that encompasses feedlot farming, state-of-the-art slaughterhouses, cold room facilities, efficient transport and logistics, innovative processing, and a robust export market. Our vision is to be the market leader in the production, sale, and distribution of our products at an international level, always striving to meet and exceed the expectations of our customers.

our team

A galaxy of talent.

Behind the word we do is an amazing bench of talent.

Kanyi Maina

Managing Director

Emily Kachuchu

Admin & HR Manager

Melvin Amulyoto

Head Operations

Isaiah Mugambi


joshua mutinda

Assistant Operations

Gabriel Kimeu

Farm Manager

stephen omondi

Farm Steward

Nicholas Kotut

Head Steward